Fiorino Borlotti Beans
In Italy, beans are used in pasta dishes, salads, mashed and spread on bruschetta toasts, in soups and thicker stews. They are also served as a side dish with steaks and sausage.
Grown throughout the country, in both northern and southern Italy, legumes can be found starring in many regional dishes. Packed with protein and soluble fiber, beans are both delicious and satisfying.
In regions of Northern Italy, dried beans were, and continue to be, a satisfying solution to the cold weather, providing an important staple with a longer shelf life.
Dried legumes (fagioli secchi) include beans, peas, and lentils. Store dried beans in a covered container for up to 1 year.
- Only the highest quality beans are used in our range
- Our range is Butter Beans, Red Kidney Beans,Borlotti Beans, Canellini Beans, Chicpeas, Lentils
- Available in A10 tins and 425g tins